Each Paulica is handmade with a lot of love and precision from high quality dark, milk and white Belgian chocolate, pistachios, hazelnuts, almonds and peanuts. All flavours complement each other in three layers creating a wonderful whole. They are so soft and creamy that they can seduce in an instant. In the middle of the candy box, however, there is always a different chocolate surprise. INGREDIENTS: praline almond cream (almonds, sugar, emulsifier: soy lecithin), praline hazelnut cream (hazelnuts, sugar, emulsifier: soy lecithin), praline pistachio cream (pistachios, sugar, emulsifier: soy lecithin) peanuts (peanuts, sugar), milk chocolate (sugar, cocoa butter, whole milk, cocoa mass, emulsifier: soya lecithin, vanilla aroma), almond paste (almonds, flavours, emulsifier: soy lecithin, antioxidant: alpha-tocopherol), hazelnut paste (Piedmont hazelnuts), pistachio paste (pistachio, emulsifier: sunflower lecithin, dye: curcumin and copper chlorophyll complex, salt), peanut paste (peanuts, sunflower oil, iodized salt), white chocolate (sugar, cocoa butter, milk powder) , whey powder, emulsifier: soy lecithin, vanilla flavour), cocoa butter, dark chocolate (sugar, cocoa butter, cocoa mass, low-fat cocoa powder, emulsifier: soya lecithin, vanilla flavour) and food colouring powder in the glazing (up to 1%) titanium dioxide, iron oxide, anti-adherent – potassium aluminium silicate). Contains traces of wheat, peanuts, other nuts and sesame. A Paulica is to be stored at a temperature between 16°C and 20°C in a dry and dark place.