This restaurant is famous for its venison and also seafood dishes. Gourmet specialties are made from various types of game, dormouse, stag, bear, chamois or from fish baked in the bread oven, like zander, pike, huchen, turbot, scorpaena scrofa, gilt-head sea bream, angler or octopus with potatoes. All this is served in a pleasant ambience reminiscent of the time of our grandfathers.
Pr' Matičku Restaurant
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