{"id":80674,"date":"2023-05-13T12:20:51","date_gmt":"2023-05-13T11:20:51","guid":{"rendered":"https:\/\/www.visitkranj.com\/?post_type=izbrani-dogodki&p=80674"},"modified":"2025-09-04T08:57:21","modified_gmt":"2025-09-04T07:57:21","slug":"programme","status":"publish","type":"izbrani-dogodki","link":"https:\/\/www.visitkranj.com\/en\/top-events\/kranj-long-table\/programme\/","title":{"rendered":"Programme"},"content":{"rendered":"\t\t
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PROGRAMME 2025<\/h2>

The selected chefs<\/strong> are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients.<\/p>

The focus of this green culinary event will be on top gastronomy as well as on ingredients that are produced in Kranj and the surrounding area. But one of the plates will be quite different, as it will be taking us to the sea.<\/p>

The chefs of Kranj\u2019s restaurants Uro\u0161 Gorjanc<\/strong> (Gostilna Kri\u0161tof<\/strong><\/a>), Ale\u0161 Kristan<\/strong> (Pr\u2019 Kon\u010dovc<\/strong><\/a>), Toma\u017e Polenec<\/strong> (Restaurant and Caf\u00e9 Brioni<\/strong><\/a>) and Janez \u0160etina<\/strong> (Restaurant Elegans of the Brdo Hotel<\/strong><\/a>) will be joined this time by Croatian chef David Skoko<\/strong> (Batelina, Pula<\/strong>). The teams of Gostilna Rekar<\/strong><\/a>\u00a0and Gostilna Lakner<\/strong><\/a>\u00a0are also involved in the preparation of the Kranj Long Table.<\/p>

How come David Skoko<\/strong>, the first Croatian chef to have a cooking show on 24Kitchen<\/strong>, is coming to Gorenjska? This is because people of Kranj have had a friendly relationship with the city of Pula since the 1960s, and the Skoko family has been running the Batelina restaurant<\/strong> (Michelin Bib Gourmand) in Banjole near Pula for almost a quarter of a century.<\/p>

A few years ago, David Skoko took Chef Gordon Ramsay<\/strong> around Istria to show this part of the Adriatic on the TV show Uncharted, and before that, the legendary Anthony Bourdain<\/strong> visited the famous Croatian chef during the filming of No Reservations<\/strong>.<\/p>

Two of the participating restaurants (Pr\u2019 Kon\u010dovc and the Elegans Restaurant of the Brdo Hotel) have the Slovenia Green Cuisine label<\/strong>. Kri\u0161tof restaurant has a Michelin Green Star<\/strong> and some of the other restaurants in Kranj involved in the preparation of this culinary event also have a lot of experience in working together with local farms.<\/p>

Tickets<\/strong><\/a> are available at the tourist information Kranjska Hi\u0161a (Glavni trg 2) and at Eventim points of sale. Price is 110 euros<\/strong>. You can choose between meat<\/strong> and a vegan<\/strong> menu.<\/p><\/blockquote>

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PROGRAMME 2025<\/h2>

On Thursday, 4 September<\/strong>, between 5 pm and 9 pm<\/strong>, a culinary event called the Kranj Long Table will take place in the courtyard of Khiselstein Castle<\/strong>.<\/p>

The selected chefs<\/strong> are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients. The following courses will be served one after the other at this dinner, which will bring together more than hundred guests at one long table:<\/p>

\u2192<\/span> Amuse-bouche<\/strong>
Chef Janez \u0160etina<\/strong> (Elegans, restaurant at the Brdo Hotel<\/strong><\/a>)<\/p>

\u2192<\/span> Cold appetizer<\/strong>
Chef David Skoko<\/strong> (Batelina, Pulj<\/strong>)<\/p>

\u2192<\/span> Hot appetizer<\/strong>
chef Ale\u0161 Kristan<\/strong> (Pr\u2019 Kon\u010dovc holiday farm<\/strong><\/a>)<\/p>

\u2192<\/span> Main course<\/strong>
Chef Uro\u0161 Gorjanc<\/strong> (Restaurant Kri\u0161tof<\/strong><\/a>)<\/p>

\u2192<\/span> Dessert<\/strong>
Chef Toma\u017e Polenec<\/strong> (Brioni Restaurant and Caf\u00e9<\/strong><\/a>)<\/p>

Teams from the following restaurants are also involved in serving at the event, as well as equipping and designing it:<\/p>

\u2192 Rekar Restaurant
\u2192 Lakner Restaurant
\u2192 Bistro Sonet<\/a><\/strong><\/p>

Tickets<\/strong><\/a> will bee on sale at Kranjska hi\u0161a (Glavni trg 2), at Eventim outlets. Ticket price is \u20ac110<\/strong>.<\/p>

Guests can choose between a meat<\/strong> menu and a vegan menu<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PROGRAMME 2024<\/h2>

\ud83d\udce3 Unfortunately, due to the bad weather forecast, the organizers have to CANCEL the green culinary event Kranj Long Table, which was planned for September 5.<\/h3>

On Thursday, 5 September<\/strong>, between 5 pm and 9 pm<\/strong>, a culinary event called the Kranj Long Table will take place in the courtyard of Khiselstein Castle<\/strong>.<\/p>

The selected chefs<\/strong> are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients. The following courses will be served one after the other at this dinner, which will bring together more than hundred guests at one long table:<\/p>

\u2192<\/span> Amuse-bouche<\/strong>
Chef Janez \u0160etina<\/strong> (Elegans, restaurant at the Brdo Hotel<\/strong><\/a>)<\/p>

\u2192<\/span> Cold appetizer<\/strong>
Chef David Skoko<\/strong> (Batelina, Pulj<\/strong>)<\/p>

\u2192<\/span> Hot appetizer<\/strong>
chef Ale\u0161 Kristan<\/strong> (Pr\u2019 Kon\u010dovc holiday farm<\/strong><\/a>)<\/p>

\u2192<\/span> Main course<\/strong>
Chef Uro\u0161 Gorjanc<\/strong> (Restaurant Kri\u0161tof<\/strong><\/a>)<\/p>

\u2192<\/span> Dessert<\/strong>
Chef Toma\u017e Polenec<\/strong> (Brioni Restaurant and Caf\u00e9<\/strong><\/a>)<\/p>

Teams from the following restaurants are also involved in serving at the event, as well as equipping and designing it:<\/p>

\u2192 Rekar Restaurant
\u2192 Lakner Restaurant
\u2192 Bistro Sonet<\/a><\/strong><\/p>

Tickets<\/strong> will bee on sale at Kranjska hi\u0161a (Glavni trg 2), at Eventim outlets. Ticket price is \u20ac110.<\/p>

Guests can choose between a meat<\/strong> menu and a vegan menu<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PROGRAM 2024
September 2024<\/span><\/h2>\n

Program 2024 bo objavljen naknadno.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Program 2023<\/strong><\/h3>\n

On Thursday, 7 September<\/strong>, between\u00a05 pm and 9 pm<\/strong>, a culinary event called the\u00a0Kranj Long Table<\/strong><\/a>\u00a0will take place in the\u00a0courtyard of Khiselstein Castle<\/strong>.<\/p>\n

The selected chefs are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients. The following courses will be served one after the other at this dinner, which will bring together a hundred guests at one long table:<\/p>\n

Amuse-bouche<\/strong>
Chef Ale\u0161 Kristan (Pr\u2019 Kon\u010dovc holiday farm<\/strong><\/a>)<\/p>\n

Cold appetizer<\/strong>
Chef Jorg Zupan (Aftr<\/strong>\u00a0dining establishment and bistro,\u00a0Breg<\/strong>, Ljubljana)<\/p>\n

Hot appetizer<\/strong>
Chef Igor Jagodic (Restavracija Strelec, Ljubljana<\/strong>)<\/p>\n

Main course<\/strong>
Chef Uro\u0161 Gorjanc (Gostilna Kri\u0161tof<\/strong><\/a>)<\/p>\n

Dessert<\/strong>
Chef Toma\u017e Polenec (Brioni Restaurant and Caf\u00e9<\/strong><\/a>)<\/p>\n

Teams from the following restaurants are also involved in serving at the event, as well as equipping and designing it:
Rekar Restaurant<\/strong>,
Lakner Restaurant<\/strong>,
Bistro Sonet<\/strong><\/a>
Dom na Jo\u0161tu<\/strong><\/a>.<\/p>\n

Tickets are on sale at Kranjska hi\u0161a (Glavni trg 2), at Eventim outlets and\u00a0HERE<\/strong><\/a>. Ticket price is \u20ac100.<\/p>\n

Guests can choose between a meat menu and a vegan menu<\/em>.<\/em><\/p>\n

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PROGRAMME 2025 The selected chefs are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients. The focus of this green culinary event will be on top gastronomy as well as on ingredients that are produced in Kranj and the surrounding area. But one […]<\/p>\n","protected":false},"featured_media":975969,"parent":80663,"menu_order":0,"template":"","class_list":["post-80674","izbrani-dogodki","type-izbrani-dogodki","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nProgramme - Visit Kranj<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visitkranj.com\/en\/top-events\/kranj-long-table\/programme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Programme - Visit Kranj\" \/>\n<meta property=\"og:description\" content=\"PROGRAMME 2025 The selected chefs are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients. 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