{"id":17676,"date":"2022-05-06T13:30:21","date_gmt":"2022-05-06T12:30:21","guid":{"rendered":"https:\/\/www.visitkranj.com\/?post_type=okusi-kranja&p=17676"},"modified":"2025-11-25T11:29:03","modified_gmt":"2025-11-25T10:29:03","slug":"pr-koncovc","status":"publish","type":"okusi-kranja","link":"https:\/\/www.visitkranj.com\/en\/kranj-tastes\/pr-koncovc\/","title":{"rendered":"Pr’ Kon\u010dovc"},"content":{"rendered":"

\u201cOur homestead, with the roots of catering business dating back to 1907, was mentioned in the land register some 700 years ago. At that time, there were seven farms in Javornik. Today, there are six,\u201d says Fani Kristan, reviewing the history of the farm and the Javornik village, situated along the road leading to the top of the Jo\u0161t hill.<\/h3>\n

\"\"<\/p>\n

It was she who, in 1992, was the first person in the municipality of Kranj to decide to open it for farm holidays and restaurant guests. Now, with her help, the Kon\u010dovc farm is run by her son Ale\u0161 and his wife Katarina.<\/p>\n

Most of the ingredients offered to guests are their own produce. Here\u2019s how they sum up the essence: \u201cOur aim is to be as self-sufficient as possible and to have a closed circle of nature, animals and people. We learn from nature and animals, while striving for a more genuine coexistence.<\/em>\u201d<\/p>\n

In 2021, the Kon\u010dovc organic farm was awarded the Green Key environmental certificate, and a year later, the farm was awarded the Slovenia Green Cuisine<\/a> sustainability label, which certifies the use of fresh, local ingredients and the integration of tradition into modern dishes. In the Gault & Millau Slovenia<\/a> culinary guide, the Kon\u010dovc restaurant was awarded two toques.<\/p><\/blockquote>\n

\"\"<\/p>\n

The kitchen prepares daily specials, but if you arrange so before your arrival, they will serve you some other dishes, including warm ocvirkovka, or an ancient dish, medla.<\/p>\n

Some other delicacies are homemade strudels, carpaccio, venison dishes… and home-made bread, white or black. It is baked in the bread oven by Fani Kristan every Friday.<\/p>\n

Our tip: if you are plan to visit Kon\u010dovc, we recommend booking.<\/p>\n

\n


\n\u2192 <\/span>Location<\/strong>:\u00a0Javornik 10, 4000 Kranj<\/span>\u00a0(Google Maps<\/a>)<\/p>\n

\u2192 <\/span>Opening hours<\/strong>:
\nTue. – Thu.: upon agreement
\nFri.: 12:00 – 22:00
\nSat.: 12:00 – 20:00
\nSun.: 12:00 – 17:00
\nMon. closed<\/p>\n

\u2192 <\/span>Contact<\/strong>:
\n00 386 4 231 03 36
\ninfo@koncovc.si
\n<\/a>koncovc.si<\/a>
\nFB<\/a>\u00a0|\u00a0IG<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Pr\u2019 Kon\u010dovc Holiday Farm is home to the authentic flavours of the Kranj countryside. Many of the ingredients offered to guests are produced by the family themselves.<\/p>\n","protected":false},"featured_media":11060,"template":"","okusi-kranja-kategorije":[295,329,181],"class_list":["post-17676","okusi-kranja","type-okusi-kranja","status-publish","has-post-thumbnail","hentry","okusi-kranja-kategorije-award-winning-cuisine","okusi-kranja-kategorije-green-cuisine","okusi-kranja-kategorije-tradition-en"],"yoast_head":"\nPr' Kon\u010dovc - Visit Kranj<\/title>\n<meta name=\"description\" content=\"The Pr\u2019 Kon\u010dovc Holiday Farm is home to the authentic flavours of the Kranj countryside. 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