{"id":765713,"date":"2022-05-09T07:08:32","date_gmt":"2022-05-09T06:08:32","guid":{"rendered":"https:\/\/www.visitkranj.com\/?post_type=okusi-kranja&#038;p=765713"},"modified":"2025-07-07T12:33:13","modified_gmt":"2025-07-07T11:33:13","slug":"picerija-orli","status":"publish","type":"okusi-kranja","link":"https:\/\/www.visitkranj.com\/en\/kranj-tastes\/picerija-orli\/","title":{"rendered":"Picerija Orli"},"content":{"rendered":"\r\n<h3 class=\"wp-block-heading\">\u201cAfter two years of constant work, I can say that I have mastered the dough to perfection,\u201d says Erik Bukovac, who likes to stress that there are no shortcuts when it comes to making dough, fermented for at least 48 hours. It\u2019s significant: at Orli, he is the one who kneads the dough every single time, using a special procedure.<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u201c<em>When in 2020 we had to close our door for a few months, I couldn\u2019t stay put. I\u2019ve been used to work and discipline all my life<\/em>,\u201d says pizzeria manager <strong>Erik Bukovac<\/strong>. In the past, he was a successful water polo player and captain of the Slovenian national team, and his sporting career took him to Italy, among other places.<\/p>\r\n<p>It was not abroad, but in his native Kranj that Erik Bukovac found inspiration for the new chapter of Pizzeria Orli that has been open on the northern outskirts of Kranj for more than 30 years now. First, he took a course in baking sourdough bread, taught by Kranj\u2019s own Nata\u0161a Naneva, and later he got in touch with other sourdough master bakers.<\/p>\r\n<blockquote>Pizzeria Orli is one of the few pizzerias listed in the Slovenian edition of the <a href=\"https:\/\/si.gaultmillau.com\/en\/restaurants\/picerija-orli\" target=\"_blank\" rel=\"noopener\">Gault &amp; Millau Slovenia<\/a> culinary guide, awarded with the POP label.<\/blockquote>\r\n<p>The focus of this pizzeria is not only on the dough, but also on the ingredients: they only use San Marzano peeled tomatoes, the prosciutto from Parma, Grana Padano cheeses, buffalo mozzarella, smoked ricotta &#8230; In addition to the classics, you\u2019ll also find special, seasonal pizzas.<\/p>\r\n<p>And don\u2019t miss typical local pizzas, such as the hunter\u2019s pizza (topped with venison salami from the neighbouring Kern butcher\u2019s) and the Kranj pizza (topped with Kranj sausage from the nearby \u010cade\u017e butcher\u2019s).<\/p>\r\n<p>Due to the high demand for this type of pizza, we strongly advise you to make a reservation in advance before arriving at Pizzeria Orli.<\/p>\r\n<hr \/>\r\n\r\n\r\n<p><strong> <br \/><span style=\"color: #c61647;\">\u2192<\/span> Location<\/strong>: Teneti\u0161e 40, 4204 Golnik (<a href=\"https:\/\/maps.app.goo.gl\/HXYageqnCPsFH91L6\" target=\"_blank\" rel=\"noreferrer noopener\">google maps<\/a>)<\/p>\r\n<p><strong><span style=\"color: #c61647;\">\u2192<\/span> Opening hours<\/strong>: <br \/>Wed\u2013Sun: 12am\u201310pm <br \/>Mon, Tue: closed<\/p>\r\n\r\n\r\n\r\n<p><strong><span style=\"color: #c61647;\">\u2192<\/span> Contact<\/strong>: <br \/>+386 4 256 11 98 <br \/><a href=\"https:\/\/www.orli.si\/\" target=\"_blank\" rel=\"noopener\">www.orli.si<\/a> <br \/><a href=\"https:\/\/www.facebook.com\/pizzeria.orli\" target=\"_blank\" rel=\"noopener\">FB<\/a> | <a href=\"https:\/\/www.instagram.com\/pizzeria_orli\/\" target=\"_blank\" rel=\"noopener\">IG<\/a> \u00a0<\/p>\r\n<p><span style=\"color: #808080;\">Photo: Ro\u017ele Pajntar<\/span><\/p>\r\n<!-- \/wp:post-content -->","protected":false},"excerpt":{"rendered":"<p>Pizzeria Orli is one of the best in Kranj. The dough for the pizzas is fermented for 48 hours and also the other ingredients are carefully selected. It is mentioned in the Gault  &#038;  Millau culinary guide.<\/p>\n","protected":false},"featured_media":109119,"template":"","okusi-kranja-kategorije":[295],"class_list":["post-765713","okusi-kranja","type-okusi-kranja","status-publish","has-post-thumbnail","hentry","okusi-kranja-kategorije-award-winning-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Picerija Orli - Visit Kranj<\/title>\n<meta name=\"description\" content=\"Pizzeria Orli is one of the best in Kranj. The dough for the pizzas is fermented for 48 hours and also the other ingredients are carefully selected. 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