There are only a few taverns in the Gorenjska region where locals like to go for fried chicken. Among these is Gostilna Benedik.
Gostilna Benedik otherwise offers a wide range of local dishes (veal medallion with porcini mushrooms, Kranjska bržola, veal shank and venison, to name but a few).
The restaurant is run by the experienced Boštjan Mihelič, who is in charge of the service and runs the wine shop.
→ Location: Benedikova ulica 21, 4000 Kranj (google maps)
→ Opening hours:
Open: Tue–Fri 12am–10pm
Sat., Sun. 12am–5pm
Closed on Mondays
→ Kontakt:
00 386 4 231 11 70
Photo: Črt Piksi
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