Lunches are prepared freshly at Labore. You can choose from roast ribs and steaks, but the range of homemade dishes is seasonal, so during the cold months you can get segedin and ješprjenj, blood sausages and roasts, pasulj and so on.
Roasted liver is the signature dish of this old Kranj tavern, available all year round.
→ Location: Ljubljanska cesta 16, 4000 Kranj (google maps)
→ Opening times:
Open: Sun–Fri. 9am–4pm
Closed on Saturdays
→ Kontakt:
00 386 4 236 49 10
gostilnalabore.si
Photo: Črt Piksi
