It’s a particularly happy time at Gostilna Krištof in Predoslje near Kranj these days – their chef Uroš Gorjanc was awarded the prestigious Gault&Millau Slovenia prize as Chef of Tradition for 2022. Congratulations!!
Uroš Gorjanc’s rule of thumb when creating his culinary masterpieces is to use the highest quality ingredients from local producers. He and his team adhere to the principles of organic food production, traceability and sustainability when creating traditional dishes with a modern twist.
“Krištof is renowned for its culinary innovation and fresh energy. At the same time, they swear by fresh, local ingredients and a return to nature. It’s no wonder that they always create something new in their kitchen, something even more special and delicious.”
Read more about Gault&Millau Slovenia 2022 HERE.
