In 1950, the Triglav Ski Club built a lodge on Jošt, a hill 845 metres above sea level and a popular recreational spot for Kranj.
“Jošt is a way of life,” is something that can be often heard at the top of this hill. And this way of life includes not only the dynamic kitchen where many delicacies are created but also recreation, music, socialising and the view.
They cook stews (“jota,” goulash, veal stew, “ričet,” etc.), as well as other delicacies (house-made pasta, pork ribs with potato salad, and meat and meatless dishes), salads, soups and desserts. Other food can be prepared to order. Our tip: arrange for fish or risotto.
What about drinks? Juices are from Gorenjska, wines are brought by the Kristančič family from Medana in the Goriška Brda region, and there’s “krokodilček” – a local beer brewed for the Dom na Joštu in the nearby Advocatus brewery.
Perhaps another tip: there are numerous hiking trails leading up to Jošt, while the extremely steep winding road is a challenge even for well-prepared cyclists.
→ Location: Sveti Jošt nad Kranjem 2, 4000 Kranj (Google Maps)
→ Opening hours:
each day 8am–8pm (kitched is opened: Wed. – Sun.: 10am-7pm)
→ Contact:
00 386 4 201 21 28
daj.jost@gmail.com
domnajostu.si
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