Pr’ Matičku Restaurant

Gostilno pr' Matičku vodi chef Matjaž Erzar, ki je kuhar in lovec. Hkrati tudi vrtnari, zato je večina zelenjave z domačega vrta.

This restaurant is famous for its venison and also seafood dishes. Gourmet specialties are made from various types of game, dormouse, stag, bear, chamois or from fish baked in the bread oven, like zander, pike, huchen, turbot,  scorpaena scrofa, gilt-head sea bream, angler or octopus with potatoes. All this is served in a pleasant ambience reminiscent of the time of our grandfathers.


  • Location: Jezerska cesta 41, 4000 Kranj (Google Maps)
  • Opening hours:

Mon.-Fri.: 12am-10pm
Sat.: 12am-4pm

  • Contact:

00 386 4 234 33 60

prmaticku@gmail.com

prmaticku.si

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