PROGRAMME 2025
The selected chefs are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients.
The focus of this green culinary event will be on top gastronomy as well as on ingredients that are produced in Kranj and the surrounding area. But one of the plates will be quite different, as it will be taking us to the sea.
The chefs of Kranj’s restaurants Uroš Gorjanc (Gostilna Krištof), Aleš Kristan (Pr’ Končovc), Tomaž Polenec (Restaurant and Café Brioni) and Janez Šetina (Restaurant Elegans of the Brdo Hotel) will be joined this time by Croatian chef David Skoko (Batelina, Pula). The teams of Gostilna Rekar and Gostilna Lakner are also involved in the preparation of the Kranj Long Table.
How come David Skoko, the first Croatian chef to have a cooking show on 24Kitchen, is coming to Gorenjska? This is because people of Kranj have had a friendly relationship with the city of Pula since the 1960s, and the Skoko family has been running the Batelina restaurant (Michelin Bib Gourmand) in Banjole near Pula for almost a quarter of a century.
A few years ago, David Skoko took Chef Gordon Ramsay around Istria to show this part of the Adriatic on the TV show Uncharted, and before that, the legendary Anthony Bourdain visited the famous Croatian chef during the filming of No Reservations.
Two of the participating restaurants (Pr’ Končovc and the Elegans Restaurant of the Brdo Hotel) have the Slovenia Green Cuisine label. Krištof restaurant has a Michelin Green Star and some of the other restaurants in Kranj involved in the preparation of this culinary event also have a lot of experience in working together with local farms.
Tickets are available at the tourist information Kranjska Hiša (Glavni trg 2) and at Eventim points of sale. Price is 110 euros. You can choose between meat and a vegan menu.
PROGRAMME 2025
On Thursday, 4 September, between 5 pm and 9 pm, a culinary event called the Kranj Long Table will take place in the courtyard of Khiselstein Castle.
The selected chefs are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients. The following courses will be served one after the other at this dinner, which will bring together more than hundred guests at one long table:
→ Amuse-bouche
Chef Janez Šetina (Elegans, restaurant at the Brdo Hotel)
→ Cold appetizer
Chef David Skoko (Batelina, Pulj)
→ Hot appetizer
chef Aleš Kristan (Pr’ Končovc holiday farm)
→ Main course
Chef Uroš Gorjanc (Restaurant Krištof)
→ Dessert
Chef Tomaž Polenec (Brioni Restaurant and Café)
Teams from the following restaurants are also involved in serving at the event, as well as equipping and designing it:
→ Rekar Restaurant
→ Lakner Restaurant
→ Bistro Sonet
Tickets will bee on sale at Kranjska hiša (Glavni trg 2), at Eventim outlets. Ticket price is €110.
Guests can choose between a meat menu and a vegan menu.
PROGRAMME 2024
📣 Unfortunately, due to the bad weather forecast, the organizers have to CANCEL the green culinary event Kranj Long Table, which was planned for September 5.
On Thursday, 5 September, between 5 pm and 9 pm, a culinary event called the Kranj Long Table will take place in the courtyard of Khiselstein Castle.
The selected chefs are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients. The following courses will be served one after the other at this dinner, which will bring together more than hundred guests at one long table:
→ Amuse-bouche
Chef Janez Šetina (Elegans, restaurant at the Brdo Hotel)
→ Cold appetizer
Chef David Skoko (Batelina, Pulj)
→ Hot appetizer
chef Aleš Kristan (Pr’ Končovc holiday farm)
→ Main course
Chef Uroš Gorjanc (Restaurant Krištof)
→ Dessert
Chef Tomaž Polenec (Brioni Restaurant and Café)
Teams from the following restaurants are also involved in serving at the event, as well as equipping and designing it:
→ Rekar Restaurant
→ Lakner Restaurant
→ Bistro Sonet
Tickets will bee on sale at Kranjska hiša (Glavni trg 2), at Eventim outlets. Ticket price is €110.
Guests can choose between a meat menu and a vegan menu.
PROGRAM 2024
September 2024
Program 2024 bo objavljen naknadno.
Program 2023
On Thursday, 7 September, between 5 pm and 9 pm, a culinary event called the Kranj Long Table will take place in the courtyard of Khiselstein Castle.
The selected chefs are already in the process of designing dishes that will then be the focus of the Kranj Long Table, using local ingredients. The following courses will be served one after the other at this dinner, which will bring together a hundred guests at one long table:
Amuse-bouche
Chef Aleš Kristan (Pr’ Končovc holiday farm)
Cold appetizer
Chef Jorg Zupan (Aftr dining establishment and bistro, Breg, Ljubljana)
Hot appetizer
Chef Igor Jagodic (Restavracija Strelec, Ljubljana)
Main course
Chef Uroš Gorjanc (Gostilna Krištof)
Dessert
Chef Tomaž Polenec (Brioni Restaurant and Café)
Teams from the following restaurants are also involved in serving at the event, as well as equipping and designing it:
Rekar Restaurant,
Lakner Restaurant,
Bistro Sonet
Dom na Joštu.
Tickets are on sale at Kranjska hiša (Glavni trg 2), at Eventim outlets and HERE. Ticket price is €100.
Guests can choose between a meat menu and a vegan menu.
