ŠENK’S FARM
Fine Cuisine in and around Kranj (8 – 24 May 2026)
Polona Virnik Karničar and Drejc Karničar run this renowned homestead in Zgornje Jezersko. The organic farm, where everything is meticulously organized and restored, is well-known far and wide for its authentic, home-style dishes prepared with locally grown ingredients.
The versatile Polona, who is the head chef, swears by local and seasonal ingredients. She also holds dear the traditional Slovenian and old family recipes that instantly evoke fond memories of our mothers’ and grandmothers’ kitchens.
Menu (8 – 24 May 2026):
→ Cold appetizer: seasonal salad from our own organic garden
→ Warm appetizer: sour cream dip, home-made sourdough bread
→ Main course: veal stew with ingredients grown at the Šenk farm, and Carinthia-style buckwheat žganci, topped with house-made cracklings
→ Dessert: gratinated cottage cheese pancakes drizzled with honey
→ Menu price: 30 euros
→ Local ingredients: milk and cottage cheese from the Pr’ Vernk organic farm (Zgornje Jezersko), buckwheat and white flour from the Pr’ Maršet mill (Vodice), rye and spelt flour from the Anko Farm (Zgornje Jezersko), honey from beekeeper Marija Arh Štular (Zgornje Jezersko), and numerous excellent ingredients from the Šenk Farm (vegetables, spices, veal of the local Cika breed, cracklings of Krškopolje pigs).
You can make a reservation HERE
→ Kontakt: +386 (0)41 467 008
→ Naslov: Zgornje Jezersko 140, 4206 Zgornje Jezersko (google zemljevid)
→ Odprto:
petek (8., 15. in 22. maj): večerja ob 18. uri
sobota (9., 16. in 23. maj): kosilo med 12. in 15. uro
nedelja (10.,17. in 24. maj): kosilo med 12. in 15. uro
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Rezervacija (Reservation): Šenkova domačija
Rezervacije bodo na voljo kmalu.
Pri Bajdu bodo goste, ki bodo rezervirali Okuse kranjskih miz, sprejemali med 13. in 16. majem, med 20. in 23. majem ter med 27. in 29. majem. Omenjene dni spodaj zapisani jedilnik strežejo med 14. in 20. uro. Rezervacija je obvezna.
