FIRBC OKN
Fine Cuisine in and around Kranj (9 – 25 May 2025)
This spacious restaurant with its interesting name for the window it has above the door is located in a building right next to the swimming pool of Tržič, known also as the beach of the Gorenjska region.
The Firbc okn team can prepare game and fish dishes every day of the year, bake pizzas, make pasta and much more, and they also meticulously craft their house-made desserts.
Menu (9 – 25 May 2025):
→ Amuse bouche: focaccia with garlic and Carniolan sausage (by Blatnik)
→ Cold starter: smoked trout mousse, beetroot crumble, horseradish cream and cucumber caviar
→ Main course: duck breast prepared in the sous vide, wild garlic ball, sautéed asparagus and spinach, edamame (steamed soya beans in the pod), wine reduction sauce
→ Dessert: pistachio tartlet with chocolate and caramel, raspberry coulis
→ Price: 29 EUR
→ Wines (extra charge): yellow rebula (Ščurek), blue frankish (Šturm) and sweet refosco (Simčič) – €14
→ Local and Slovenian ingredients: Carniolan sausage from the Blatnik butchery (Škofljica), trout from Meriba Fish Farm – Mitja Meglič (Jelendol), asparagus from the Pr’ Šparovc Farm (Podbrezje), microgreens by Mikrogreen (Radovljica), specialties from the Jerala Farm (Podbrezje), freeze-dried fruit by Gosad (Štore)
→ Contact: +386 (0)591 33 333
→ Address: Cesta Ste Marie Aux Mines 11, 4290 Tržič (google maps)
→ Opening hours:
daily 9am–10pm
Reservation (Firbc okn):
Rezervacije so zaprte.
Spodaj zapisani jedilnik lahko v Firbc oknu med 10. in 26. majem naročite vsak dan. Rezervacija je obvezna.
