BRIONI RESTAURANT AND CAFÉ
Fine Cuisine in and around Kranj (9 – 25 May 2025)
The Barbara and Tomaž Polenec have been running Brioni in Kranj for two decades already. Chef Tomaž Polenec loves local flavours, which he proudly introduces on elegant plates – often to the rhythms of French cuisine.
In the Gault & Millau Slovenia restaurant guide, the Brioni has been awarded two toques, two forks in the Falstaff culinary magazine and a heart in the Vivi rating.
Menu (9 – 25 May 2025):
From 9 to 25 May, the Brioni Restaurant and Café will serve the menu of the Fine Cuisine in and around Kranj event from Monday to Friday (from 4pm to 7:30pm) and on Saturdays (from 12 noon to 3pm).
→ Amuse bouche: fried dough ball with Podjed cottage cheese and Carniolan sausage
→ For starters: sourdough bread and house-made butter
→ Cold starter: smoked trout in fennel cream, green apple, dill oil and buttered breadcrumbs with bacon
→ Meat main course: fillet of chicken (fed with maize only) on new potatoes with asparagus, cream sauce and fresh chanterelles
or
→ Seafood main course: something from the sea (fillet of fish, octopus, prawns) with new potatoes, asparagus and chanterelles in shrimp sauce
→ Dessert: little spring cherry
→ Menu price: 29 EUR
→ Wines (for a surcharge): 15 EUR
→ Local and Slovenian ingredients: dairy products by the Podjed dairy (Olševek), sourbread by Androžarna (Predoslje) and microgreens by Šebenik (Borovnica)
→ Contact: +386 (0)4 201 07 50
→ Address: Koroška cesta 10, 4000 Kranj (google maps)
→ Opening hours:
Mon.–Sat. 9am–10pm
Closed on Sundays
RESTAVRACIJA IN KAVARNA BRIONI
Okusi kranjskih miz (1. – 18. junij 2023)
Zakonca Polenec, Barbara in Tomaž, že skoraj dve desetletji vodita kranjske Brione. Chef Tomaž Polenec obožuje lokalne okuse, ki jih – pogosto v ritmih francoske kulinarike – ponosno vpelje na elegantne krožnike. V kulinaričnem vodniku Gault & Millau Slovenija imajo Brioni oznako POP.
Jedilnik:
- Za začetek: kruh z drožmi in zeliščno maslo
- Pozdrav iz kuhinje: malo Brionsko presenečenje
- Hladna predjed: burata s češnjevimi paradižniki, kaprami in zeliščnim pestom
- Glavna jed: telečja lička na kremi belušev in mavrahov
- Sladica: poletna češnjica
- Cena jedilnika: 26 €
- Lokalni ponudniki: kruh (Androžarna, Predoslje), burata (Kmetija Matevž, Reteče), ostali mlečni izdelki (Mlekarstvo Podjed, Olševek), zelenjava (Kmetijstvo Čadež, Delnice v Poljanski dolini).
- Naslov: Koroška cesta 10, 4000 Kranj (google zemljevid)
- Odprto:
pon. – sob.: 9:00 – 22:00
ned.: 12:00 – 20:00
- Rezervacija: 04 201 07 50
Reservation (Brioni restaurant and café):
Rezervacije so zaprte.
V Restavraciji in kavarni Brioni bodo Okuse Kranjskih miz med 9. in 25. majem stregli od ponedeljka do petka (med 16. in 19.30) ter ob sobotah (od 12. do 15. ure).
