GOSTILNA PR’ MATIČKU
Fine Cuisine in and around Kranj (8 – 24 May 2026)
Renowned Kranj chef Matjaž Erzar – Matiček, with the indispensable help of his partner Simona Virant, has been running this well-known Kranj restaurant for over two decades. Chef Erzar is well-versed in the ingredients and dishes from the past of the Gorenjska region; at the same time, he is a hunter who enjoys gardening, so he grows the vast majority of the vegetables he serves to his guests himself.
The restaurant has been awarded two chef’s hats in the Gault & Millau Slovenia culinary guide, two forks by the Austrian culinary magazine Falstaff, and two hearts in the Vivi rating.
Menu (8 – 24 May 2026):
→ Amuse-bouche: house-made delicacies in cones
→ Appetizer: Matiček’s specialties, venison charcuterie products
→ Soup: spring cream soup
→ Main course: venison, mouflon, and wild boar with three sauces and buckwheat dumplings
→ Dessert: apple strudel
→ Menu price: 30 euros
→ Local ingredients: Nimrod game (Škofja Loka) and Matiček’s house specialities.
You can make a reservation HERE.
→ Contact: +386 (0)4 234 33 60
→ Address: Jezerska cesta 41, 4000 Kranj (google maps)
→ Opening hours:
Mon.–Fri.: 1pm–7pm
Sat.: 1pm–4pm
Closed on Sundays and holidays (or open for groups with prior reservation)
By clicking “Book HERE”, you will be redirected to the reservation page.
Once you have made your reservation, you will receive a confirmation e-mail at the email address you have provided. Should you not receive such an e-mail, please try filling in the form again or contact us at kulinarika@visitkranj.si. Your reservation will be valid after the selected restaurant replies to your e-mail!
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GOSTILNA PR’ MATIČKU
Okusi kranjskih miz (1. – 18. junij 2023)
Prepoznavni kranjski chef Matjaž Erzar – Matiček ob nepogrešljivi pomoči partnerice Simone Virant že več kot dve desetletji vodi to znano kranjski gostilno. Chef Erzar pozna starodavne sestavine in jedi gorenjske preteklosti, hkrati pa je lovec, ki rad vrtnari – veliko večino zelenjave, ki jo postreže gostom, pridela sam. Gostilno pr’ Matičku so v kulinaričnem vodniku Gault & Millau Slovenija označili z dvema kuharskima kapama, avstrijska kulinarična revija Falstaff je Matičku dodelila dve vilici.
Jedilnik:
- Hladna predjed: cikorija iz Gorenj, staran kis, oljčno olje
- Topla predjed: jelenova kranjska klobasa z ribano kašo in zelenjavo
- Glavna jed: račje stegno z baziliko, pečena polenta s kozjim sirom, grah
- Sladica: borovničev sladoled s kislo smetano
- Cena jedilnika: 26 €
- Dodatna ponudba (ob doplačilu): vse ostale jedi iz dnevne sezonske ponudbe.
- Lokalni ponudniki: meso (Nimrod, Škofja Loka), kisla smetana (Mlekarstvo Podjed, Olševek).
- Hišne dobrote: jelenova klobasa, domača zelenjava in zelišča z Matičkovega vrta
- Naslov: Jezerska cesta 41, 4000 Kranj (google zemljevid)
- Odprto:
pon. – pet.: 12:00 – 22:00
sob.: 12:00 – 16:00
ned., prazniki zaprto (oz. odprejo po dogovoru)
- Rezervacija: 04 234 33 60
Reservation (Gostilna Pr’ Matičku):
Reservations are closed.
Pr’ Matičku bodo zapisani jedilnik stregli od 10. do 26. maja med ponedeljkom in petkom (12:00 – 22:00) ter v soboto (12:00 – 16:00). Prosimo, da ob rezervaciji navedete, ali ste se odločili za mesno ali ribjo glavno jed. Rezervacija je obvezna.