GOSTILNA POD KRAVAVCEM
Fine Cuisine in and around Kranj (8 – 24 May 2026)
“Home-style cuisine for over 60 years, three uniquely decorated dining areas with a garden and a trout pond. A blend of traditional local dishes with a modern twist. Every plate, every wedding, every event is an opportunity for us to create something special.”
This is how Gostilna pod Krvavcem, run by young owner Benjamin Rezar, briefly and concisely introduces itself on its website.
Menu (8 – 24 May 2026):
From 9 to 25 May 2025, Gostilna pod Krvavcem will be serving the following menu from Wednesday to Friday, between 12 and 9 pm.
Fish menu:
→ The Fisherman’s Catch: trout tartare, horseradish cream and apple
→ Asparagus: asparagus soup with chives
→ Trout Goes to the Sea: trout fillet, tom-yum paste, scampi, cherry tomatoes and potatoes
or
Meat menu:
→ Duck: cold-smoked duck breast (carpaccio), Waldorf salad, orange foam and sour cherry caviar
→ Asparagus: asparagus soup and chives
→ Venison: venison shank (sous vide), potato pie, and red beet purée
→ Menu price: 30 euros
→ Additional option (for an extra charge): dessert – panna cotta and basil with white chocolate, strawberries and honey (6.5 euros)
→ Local ingredients: trout from the Vodomec Fish Farm (Zalog near Cerklje), venison and duck breast by Krismit (Trata near Škofja Loka), asparagus and other vegetables from Kmetijski pridelki Bojan Bobnar (Spodnji Brnik), honey from Kimovec Beekeeper (Šenčur) and dairy products from Podjed Dairy (Olševek).
The menu listed above will be served during the Fine Cuisine in and around Kranj event (May 8–24) from Wednesday to Friday, from 12 noon to 9pm.
You can make a reservation HERE.
→ Contact: +386 (0)4 252 57 00
→ Address: Grad 28, 4207 Cerklje na Gorenjskem (google maps)
→ Opening hours:
Wed.–Sat. 12–9pm
Sun. 11am–4pm
By clicking “Book HERE”, you will be redirected to the reservation page.
Once you have made your reservation, you will receive a confirmation e-mail at the email address you have provided. Should you not receive such an e-mail, please try filling in the form again or contact us at kulinarika@visitkranj.si. Your reservation will be valid after the selected restaurant replies to your e-mail!
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Reservation (Gostilna pod Krvavcem):
Reservations are closed.
V Gostilni pod Krvavcem bodo med 9. in 25. majem 2025 spodaj zapisani jedilnik stregli od srede do petka, in to med 12. in 21. uro.