GOSTILNA KRIŠTOF
Fine Cuisine in and around Kranj (8 – 24 May 2026)
Gostilna Krištof is run by Krištof Bolka, while chef Uroš Gorjanc leads the kitchen team. The well-coordinated team likes to describe its gastronomic principles with the words: “Contemporary cuisine, tradition of the Gorenjska region, an unforgettable experience.”
Gostilna Krištof is featured in the Michelin Guide, where it has a green Michelin star and is included in the Michelin Selection. The Gault & Millau Slovenia gastronomic guide has awarded this restaurant three chef’s hats again this year; the culinary magazine Falstaff has awarded it three forks, and it has three hearts in the Vivi rating.
Menu (8 – 24 May 2026):
→ Soup: soup from meadow herbs with crayfish dumplings
→ Main course: Vodomec trout on fregola with garden vegetables and fish sauce
→ Dessert: strawberry mille foglie
→ Menu price: 30 euros
→ Local ingredients: trout from the Vodomec Fish Farm (Zalog near Cerklje), dairy products from the Podjed Dairy (Olševek), strawberries from a Gorenjska farm and wild ramson garlic picked in the Kranj area.
You can make a reservation HERE.
→ Contact: +386 (0)4 234 10 30
→ Address: Predoslje 22, 4000 Kranj (google maps)
→ Opening hours:
Tue.–Fri.: 2pm–10pm
Sat. 1pm–10pm
closed on Sundays and Mondays
By clicking “Book HERE”, you will be redirected to the reservation page.
Once you have made your reservation, you will receive a confirmation e-mail at the email address you have provided. Should you not receive such an e-mail, please try filling in the form again or contact us at kulinarika@visitkranj.si. Your reservation will be valid after the selected restaurant replies to your e-mail!
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GOSTILNA KRIŠTOF
Okusi kranjskih miz (10. – 26. maj 2024)
Gostilno Krištof, eno najbolj znanih v tem delu Slovenije, vodita Krištof in Tomaž Bolka, medtem ko je na čelu kuharske ekipe chef Uroš Gorjanc, ki ga je lani kulinarični vodnik Gault & Millau Slovenija imenoval za chefa tradicije. Omenjeni vodnik je gostilni letos znova podelili tri kuharske kape, Gostilna Krištof pa je omenjena tudi v Michelinovem vodniku, in sicer z zeleno deteljico in priporočilom.
Jedilnik:
- Predjed: krožnik Sorškega polja
- Glavna jed: sočni file Rešetovega prašička v družbi kranjskih žit in Kovačevih špargljev
- Dodatna ponudba (ob doplačilu): Krištofova grmada s potičinim sladoledom (5,50 evra)
- Cena jedilnika: 26 €
- Lokalni ponudniki: meso (Mesarstvo Rešet, Huje), kranjska klobasa (Mesarstvo Hribar, Predoslje), šparglji (Ekološka kmetija Kovač, Kranj), mlečni izdelki (Kmetija Odems, Predoslje), bio sokovi (Dragica Štirn, Suha pri Predosljah).
- Naslov: Predoslje 22, 4000 Kranj (google zemljevid)
- Odprto:
tor. – pet.: 14:00 – 22:00
sob.: 13:00 – 22:00
ned., pon. zaprto
- Rezervacija: 04 234 10 30
Reservation (Gostilna Krištof):
Reservations are closed.
V Gostilni Krištof bodo zgoraj zapisani jedilnik stregli med 10. in 26. majem. Rezervacija je obvezna.